The Driftwood Burger
Fresh-ground chuck, griddled the way the grill cook has done it for thirty years. Taste it once, order two.
Food
Meet the Driftwood Burger.
Fresh-ground chuck off the flat-top, on a toasted bun — the one regulars order without looking at the board.
02 · Come hungry
Same flat-top, seven days a week.
Breakfast before the sun clears the rail. A burger at noon. Ice cream at three. We’ve fed anglers, families, and walk-ins out of this pierhouse window for three generations — same flat-top, same recipes.
Sunrise breakfast
Eggs, bacon, and a burrito built for the crowd that’s been on the rail since before dawn. Coffee from 7.
Hand-dipped ice cream
Twelve flavors, waffle cones pressed in the window, and a bench on the deck with your name on it.
Come hungry.
Open every day, 7 a.m. to 9 p.m. Call ahead for pickup — dine-in, takeout, or walk it onto the pier.